FULL BUFFET

Full

BUFFET

The full buffet is our most popular menu option. This hearty feast is great for weddings, large parties, or events needing a variety. The full buffet consists of two entrees, a potato option, a vegetable option, tossed salad, rolls, and a starter station.  

Entree Options (Choose 2):

*Chicken Gloria                                                                                  Baked Ham

Lightly breaded and baked boneless, skinless chicken breast                     Spiral ham baked and served in a  warm glaze.

topped with cheese, a cream sauce, stuffing, and baked again. 

 

*Chicken Sicilian                                                                               Roast Beef

Boneless chicken lightly breaded in an Italian seasoning blend                 Oven roasted beef sliced and served with hot 

and baked.                                                                                        au jus.

 

Italian Baked Chicken                                                                        Lasagna

Fresh baked chicken breast, legs, wings, and thighs seasoned in                Traditional lasagna with ground beef, marinara

an Italian herb mix.                                                                            sauce, and three different cheeses.

 

Russian Chicken                                                                                Chicken Penne Alfredo

Fresh baked chicken breast, legs, wings, and thighs tossed in our              Penne pasta, blackened boneless chicken, sautéed

house-made Russian glaze.                                                                  onions and peppers all tossed in a rich Alfredo.  

Baked Chicken                                                                                  Baked Ziti

Fresh baked chicken breast, legs, wings, and thighs marinated                 Ziti pasta with sweet Italian sausage, sautéed 

in olive oil, onion, and seasoning salt.                                                    onions and peppers, and homemade marinara.

Beef Tips over Rice

Sirloin beef tips baked in a thick homemade beef gravy and

served with white rice.

*Boneless chicken options $1.00 more per person 

        Potato Options (Choose 1):

                 Homemade Mashed Potatoes                       Roasted Red Skin Potatoes       

 

Garlic Mashed Potatoes                                Potatoes Au Gratin

       Vegetable Options (Choose 1): 

                                        Green Beans                                                Corn

 

                                        Broccoli                                                       Glazed Baby Carrots

 

                                        Cauliflower                                                 Mixed Vegetable Blends

   Starter Station Includes: 

Fresh Seasonal Fruits

Celery, Carrots, and Cucumbers with Ranch

Assorted Cheeses with Crackers

Tossed Salad:

-Mixed greens, chopped romaine, tomatoes, carrots, cucumbers, pepperoncini, and shredded mozzarella cheese

-Dressing options: Italian, Ranch, Balsamic, French

Coffee:

If you would like coffee at your event, it is available for an additional cost. The cost is $100 for approximately 100 people. We provide styrofoam cups, stir sticks, various flavored creamer, and sugar packets. 

Bar Services:

Complete bar set-up includes cups, cocktail napkins, garnishes, ice, assorted sodas, juice and mixers. Bartenders will not hesitate to refuse service to intoxicated guests. While we encourage your guests to have fun, safety is our top priority. This service is $1.95 per person with a 100 person minimum at a maximum of six hours. Bartenders are $150 each. We do not provide stand-alone bar services outside of our catered events. 

        

 

 

 

 

 

Full Buffet Cost:

  • $12.00 per person for 101 people or more

  • $14.00 per person for 50-100 people

  • Additional costs will be incurred for bar set up, bartenders, linen service, caterers, and food upgrades.